I’m not anti-recipe (obviously), but some things just don’t need them — and most vegetable soups fall into that category. Here are easy-to-follow instructions for making vegetable (vegetarian and, for the most part, vegan) soups with common ingredients, a variety of choices and terrific flavor. Print the following page, stick it on your refrigerator and work your way through it. By the time you’re done — 12 days or 12 weeks later — you’ll never again need a recipe for vegetable soup. Promise.
This week I have been doing battle with a cold and headache…nothing….seriously nothing appeals to my taste buds.
But when I saw this article from Mark Bittman it perked me up. I went right out to get myself a bowl of vegetable soup at Panera because by fridge was bare and I was craving soup.
Thanks Mark…the recipes are already printed and ready to go.