Safer Sushi

I love Sushi and can recommend a few of my favorite places…but will do that in a later post….found this to be interesting fodder for sushi foodies!

“For eco-minded eaters — not to mention radiation alarmists — fish is a quandary these days. Much of the seafood served in American restaurants is imported, caught using methods that endanger other animals or farmed unsustainably. But a few chefs around the country are trying to turn the tide with local, eco-conscious menus.”

via Safer Sushi – NYTimes.com.

About lorettelavine

Wife, mother, grandmother, registered nurse, licensed clinical social worker, blogger. Parent and child advocate, involved in life.
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