Category Archives: Marketing Health and promoting food

“Buckets for the Cure”…promoting health and marketing food…

Partnerships between health organizations and the food industry risk derailing public health nutrition — Freedhoff and H├ębert, 10.1503/cmaj.110085 — Canadian Medical Association Journal. Highly processed, nutritionally deprived and calorie-rich foods tend to be the profit drivers most heavily marketed by … Continue reading

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